Anakana Schofield – Author of Martin John and Malarky

One of my literary cooking high moments ce soir (ie. do not disturb me reading…) massive steak (not cooked properly I fear v chewy & complete with self sustaining red swimming pool) 2 wildberry waffles (gluten free, yep rock n roll), one cherry tomato between cooker and sink.

Washed down with a gallon of tea for pudding.

Phew glad that’s over.

Back to Juan Butler’s The Garbageman!